Imagínese langosta recién cocida al vapor, cuidadosamente retirada de su caparazón y luego mezclada con mayonesa cremosa y jugo de limón. Todo esto se sirve en un bollo de hot dog tostado y crujiente y se completa con una generosa cucharada de mantequilla derretida y cebollino fresco. Esto es lo que llamamos un rollo de langosta real: ¡un clásico del mar que sacudirá tus papilas gustativas!
Tiempo de cocción: 15 minutos | Tiempo de preparación: 20 minutos | Temperatura: 220 grados
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